Inspiring Compassion: Bringing Our Ethics to the Dinner Table

By Nathan Runkle from Mercy for Animals
Date: Saturday, June 13, 2009 09:00 AM
Duration: 45 minutes
Target audience: Any

---

Who are the over nine billion farmed animals whose bodies fill the meat aisles of grocery stores across our nation? Get an inside look into the little-known world of farmed animal intelligence and sentience. Examine the rise of industrial factory farming and witness the heavy cost cows, pigs, and chickens have been left to pay so consumers can have cheap meat, dairy, and egg products. Gain empowerment by hearing about the enormous power each individual has to prevent farmed animal abuse and promote cruelty-free food choices.