| Bio |
|
English Karen Davis, PhD is the founder and president of United Poultry Concerns (UPC), an organization that addresses the treatment of chickens and other domestic fowl in food production, science, education, entertainment, and human companionship situations and promotes the compassionate and respectful treatment of domestic fowl. In November of 1999, Karen and UPC were profiled in “For the Birds” in The Washington Post, winner of the Ark Trust Genesis Award for Outstanding Newspaper Feature that year, and in July of 2002, Karen was inducted into the U.S. Animal Rights Hall of Fame “for outstanding contributions to animal liberation.”
Karen is the editor of Poultry Press, the quarterly magazine of United Poultry Concerns. Her essays appear in collections that include Animals and Women: Feminist Theoretical Explorations (Duke University Press, 1995), Terrorists or Freedom Fighters: Reflections on the Liberation of Animals (Lantern Books, 2004), Animal Liberation Philosophy and Policy Studies Journal (Center on Animal Liberation Affairs, 2005), and Encyclopedia of Animals and Humans (Greenwood, 2007). Her essay “Procrustean Solutions to Animal Identity and Welfare Problems” is forthcoming in a collection published by SUNY Press.
Karen’s books include A Home for Henny (UPC, 1994), Instead of Chicken, Instead of Turkey: A Poultryless “Poultry” Potpourri (Book Publishing Co., 1999), More Than a Meal: The Turkey in History, Myth, Ritual, and Reality (Lantern Books, 2001), The Holocaust and the Henmaid’s Tale: A Case for Comparing Atrocities (Lantern Books, 2005), and Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry (Book Publishing Co., 1996; New Revised Edition, 2008).
Karen Davis maintains a sanctuary for chickens, turkeys and ducks at UPC’s headquarters on the Virginia Eastern Shore. In 1998, Ira Glass, host of National Public Radio’s This American Life, was so impressed with the chickens he met at the sanctuary that he told millions of viewers on Late Night with David Letterman, in 2007, that he hasn’t eaten chicken or any other animal flesh since.
For more information, please visit www.upc-online.org and www.upc-online.org/karenbio.htm. | |