Changing Menus & Minds: Reaching out to Restaurants, Cafeterias & Businesses

By Erica Meier
Date: Saturday June 7, 2008 14:00
Duration: 50 minutes

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With Gil Schwartz.

Learn how to make a difference for animals in your community by working with local restaurants, businesses, and cafeterias. This workshop will offer practical tips and strategies empowering you to get more vegan options at local eateries and encourage them to phase out some of the cruelest animal products from their menus.